Mesmen
Mesmen: It is a popular dish on special occasions. Mesmen consists of chicken or
minced meat mixed with rice, seasonings and spices, then baked in the oven until golden.
Ingredients and how to prepare Algerian mesmen
Here are the ingredients and method for preparing Algerian mesmen:
the components:
1 kilogram of chicken or minced meat
500 grams of rice
2 medium sized onions, chopped
4 garlic cloves, mashed
1 teaspoon black pepper
1 teaspoon of cumin
1 teaspoon ground coriander
1 teaspoon of cinnamon
Salt to taste
Vegetable oil for frying
In a large bowl, mix the chicken or minced meat with the chopped onions and crushed garlic.
Add the spices (black pepper, cumin, ground coriander, cinnamon) and salt, and mix well until the ingredients are combined.
Shape the mixture into small balls or flat shapes.
Heat the oil in a deep frying pan over medium heat.
Fry the balls or flat shapes until golden on both sides.
Transfer the fried meat to a plate lined with kitchen paper to absorb excess oil.
In another bowl, wash the rice well and filter it.
Place the rice in a bowl, add salt and hot water, then cover the bowl and leave it to soak for 30 minutes.
Filter the rice and rinse it with cold water.
In a large pot, heat the oil over medium heat and add the drained rice.
Gently stir the rice for 5 minutes until it combines with the oil.
Add hot water to the pot, cover it, and let it simmer for 20-30 minutes until the rice is completely cooked.
Serve this delicious Algerian mesmen with cooked rice.
Note: You can add spices and seasonings according to your personal preference to enhance the flavour.
I wish you a pleasant preparation and good luck!
Can fattening be stored for a long period?
Yes, meseen can be stored for a long time if some correct guidelines are followed. Here are some tips for storing ghee:
Store masmen in an airtight container or in airtight food bags to prevent air and moisture from entering.
It is preferable to store semen in the refrigerator at a low temperature to preserve its quality and taste.
Mesmen can be frozen if you want to store it for a longer period. Divide into small portions and place in airtight food bags before putting them in the freezer.
If you need to use frozen meshan, thaw the required portion in the refrigerator before using it.
It is preferable to consume frozen mesmen within 3-4 months to maintain its quality.
Please note that the quality of msamn may be affected over time, and there may be changes in flavor and texture. So, it is best to consume it as soon as possible to enjoy the best quality.
Should fattened meat be frozen to preserve it?
Yes, fattening can be frozen to preserve it. You can divide the mesmen into small portions and store them in airtight food bags before putting them in the freezer. It is preferable to freeze the meshan if you do not intend to use it soon, as freezing can preserve the quality of the meshan for a longer period. If you need to use frozen meshan, thaw the required portion in the refrigerator before using it.